Our suppliers have been processing and supplying wild game meats since 1994. They have worked hard in this exclusive market to provide a first-class product to all their clients throughout New Zealand.
Our supplier is proud to boast of the outstanding quality wild game meats they are able to supply. They can assure all products are certified wild and every gram MAF inspected and approved. Their registered hunters have access to some of the most natural and untouched areas of Marlborough and the South Island and due to stringent regulations and the latest technology are able to plot exactly where each and every animal has been sourced.
They can prepare order to suit any need from the smallest amount right through to bulk wholesale requirements.
The unique qualities of our supplier have not gone un-noticed. Just a few of the compliments paid to this excellent company include:
- Articles and accolades in ‘Cuisine’ Magazine
- Numerous awards ranging from ‘innovation and excellence’ to ‘best food presentation’ and ‘best stall’ at festivals and events of all kinds
- Featured on ‘Taste new Zealand’, with Peta Mathias
- Featured on ‘Hunger for the Wild’, with Logan and Brown
- Features on ‘Rural Delivery’, National Radio’s ‘Country Life’ and TVNZ’s ‘Country Calendar’
- Most recently a feature in the award winning ‘Dish’ magazine.